A cheap alternative to the expensive mixes! My daughter loves to bake with her little oven and these ingredients I almost always have on hand.
Author: Pamela
So simple, I almost hate to post the recipe, but I'll forget about it if I don't. The kids went nuts for these glorified Rice Krispies Treats. Fruit Loops give some color and just enough sweetness. Would...
Author: LonghornMama
I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I found this recipe in the December 2003 issue of Good...
Author: appleydapply
From Taste of Home. I typed the recipe as it was in the magazine, but my brownies took at least 40 minutes to bake.
Author: wife2abadge
Rich and fruity this three layer bar is sinfully good. A soft cake-like coconut cookie base topped with an apricot and pineapple layer covered with a crumbly coconut crisp topping. Even better using a...
Author: justcallmetoni
Make and share this Eagle Brand Double Delicious Cookie Bars recipe from Food.com.
Author: Chef 313014
Make and share this Magic Rainbow Cookie Bars recipe from Food.com.
Author: hungrykitten
Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.
Author: Queen Dana
Because this fudgy brownie isn't cloyingly sweet, you'll notice the intense coffee and chocolate flavors. These travel well too.
Author: Annacia
Make and share this Oatmeal Marble Bars recipe from Food.com.
Author: StephanieZ
I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very...
Author: MizEmerilLagasse
I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.
Author: Nanny Annie
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Author: koko-girl
I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies the chocolate flavor and enhances the fudgy...
Author: internetnut
Super easy & super tasty...if your looking for ooey & gooey..,you must try these! This was a recipe that was handed out at work one day...not certain where or who it came from, but certainly glad I got...
Author: ReneeJ
Make and share this Chocolate Caramel Pecan Bars recipe from Food.com.
Author: Merlot
Make and share this Chocolate Orange Squares recipe from Food.com.
Author: Cullinaryjudge
These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!
Author: Rach2
This recipe has been passed down for generations throughout my family. It tends to be a rich holiday treat for us and we never fail to share it with others. After MANY requests for the recipe I have decided...
Author: AudiWhoLuvs2Cook
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Author: AmyZoe
These cookies are very rich and very good. They are not hard to make, just time consuming, but they are worth it. The original recipe came from VeryBestBaking.
Author: ratherbebaking
These brownies have a little kick of cinnamon from a melted down Mexican Hot Chocolate bar (this can be found in the Mexican section of the grocery store or in a Latin American food store). I use Ibarra...
Author: ksparker
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Author: Sueie
I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.
Author: Chef Doozer
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Author: TeksGlutes
Make and share this Double Chocolate Crumble Bars recipe from Food.com.
Author: Candace Michelle
Browning the butter gives this shortbread a toastiness which sets it apart from other shortbread recipes. I usually double this recipe. The preparation time doesn't include the chilling of the browned...
Author: greenery
One of my favorite recipes that I remember my mother making when I was a child of the 40's. These bars contain coconut and maraschino cherries and bring back memories of a kitchen "full of love"!
Author: carole in orlando
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Author: Kittencalrecipezazz
quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.
Author: gwenrk
This was an adopted recipe from Recipe*zaar I made these delicious squares last night, they are really moist and tasty! I did change the recipe and I am happy with the results. I used butter, my two apples...
Author: Elly in Canada
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652
Make and share this Truffle-Topped Amaretto Brownies recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Frosted Fudge Brownies recipe from Food.com.
Author: crazycookinmama
These are positively addictive, yet can be eaten without much guilt! Source: Cooking Light (NUTRITION PER SERVING: CALORIES 176(25% from fat); FAT 5g (sat 2.1g,mono 1.6g,poly 1.1g); PROTEIN 2.6g; CHOLESTEROL...
Author: hannahactually
This is what I call a milk brownie--you just have to have a glass of milk with this. I first found this on the back of a bag of chips. (PLEASE DO NOT USE MIXER) I've been using this recipe for at least...
Author: Chef shapeweaver
Make and share this 5 Ingredient Brownies recipe from Food.com.
Author: Mewnshine
Make and share this Butterscotch Brownie Mix recipe from Food.com.
Author: Jellyqueen
One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured...
Author: Kittencalrecipezazz
Make and share this Double Frosted Brownies recipe from Food.com.
Author: Jadore Dior
Make and share this Easy Bailey's Irish Cream Bars recipe from Food.com.
Author: Kittencalrecipezazz
These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to...
Author: ShaGun
These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.
Author: Lennie
Make and share this Nana's Creole Pecan Cake Bars recipe from Food.com.
Author: Katzen
Make and share this Easy Cake Mix Cranberry Bars recipe from Food.com.
Author: Kittencalrecipezazz